CHICKEN AND SCALLION SKEWERS
Categories Chicken Poultry Appetizer Broil Cocktail Party Quick & Easy Party Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 snack servings
Number Of Ingredients 9
Steps:
- Line bottom of a broiler pan with foil and cover with rack. Lightly brush rack with oil.
- Bring mirin, soy sauce, sake, and sugar to a boil in a 1-quart saucepan over moderately high heat, stirring until sugar is dissolved. Boil, uncovered, until reduced to about 1/3 cup, about 5 minutes. Remove from heat and reserve 1 1/2 tablespoons sauce in a small bowl for brushing after skewers are cooked.
- Cut white and pale green parts of scallions crosswise into 1 1/2-inch pieces (reserve scallion greens for another use).
- Cook scallions in a 2-quart saucepan of boiling (unsalted) water 1 minute, then drain in a colander. Immediately transfer to a bowl of ice and cold water to stop cooking. Drain, then pat scallions dry with paper towels.
- Preheat broiler. Thread 1 skewer alternately with chicken and scallions, using 3 pieces of each and piercing scallions crosswise through center. Place skewer on rack of broiler pan, then brush both sides generously with sauce. Repeat with remaining skewers, arranging all skewers in same direction. (You may have some chicken and scallion pieces left over.)
- Cover exposed skewers (but not chicken or scallions) with a strip of foil to prevent scorching.
- Broil skewers 4 to 6 inches from heat until chicken is slightly charred, about 4 minutes. Remove foil and brush both sides with more sauce, then turn skewers over and replace foil. Broil until other side of chicken is slightly charred and cooked through, about 4 minutes more.
- Serve warm or at room temperature. Just before serving, coat skewers with reserved sauce using cleaned brush.
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Carlitos Brigante
[email protected]These skewers are a great way to use up leftover chicken. I simply shredded some cooked chicken and mixed it with the other ingredients. The skewers were easy to make and they tasted great!
G_love
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sumon Jamunatv
[email protected]These skewers were amazing! I used a store-bought teriyaki marinade and the chicken was so flavorful. I will definitely be making these again.
AJILEYE OLUWATOYIN
[email protected]I'm not sure what I did wrong, but my skewers turned out bland and flavorless. I think I might have forgotten to add the marinade.
Yummypasta
[email protected]These skewers were a bit too dry for my taste. I think I would have liked them more if I had used a different marinade.
Rushin Presence
[email protected]I'm not a fan of chicken skewers, but I tried this recipe and I was pleasantly surprised. The chicken was tender and juicy, and the scallions added a nice flavor. I will definitely be making these again.
miracle taranchokov
[email protected]These skewers were easy to make and they tasted great! I used a simple marinade of olive oil, lemon juice, and herbs. The chicken was tender and juicy, and the scallions added a nice pop of flavor.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I made these skewers for a picnic and they were a big hit! Everyone loved them. I will definitely be making them again.
Nhlakanipho T. Mazibuko
[email protected]These skewers were delicious! I used a store-bought teriyaki marinade and the chicken was so flavorful. I will definitely be making these again.
Bethany Demaree
[email protected]I'm not sure what I did wrong, but my skewers turned out dry and overcooked. I think I might have left them on the grill for too long.
Lwando Maleke
[email protected]These skewers were a bit bland for my taste. I think I would have liked them more if I had used a different marinade.
Farzana Parveen
[email protected]I love how simple this recipe is. I only had a few ingredients on hand and I was able to whip up a delicious meal in no time. The chicken was tender and juicy, and the scallions added a nice bit of flavor.
Lilian Wasongo
[email protected]These were so easy to make and they turned out great! I used boneless, skinless chicken breasts and they were cooked through in no time. The scallions added a nice touch of flavor.
Abdulbat Afridi
[email protected]I'm not a huge fan of chicken skewers, but these were really good! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
AD ishtiyaq
[email protected]These skewers were a hit at my last party! The chicken was tender and juicy, and the scallions added a nice pop of flavor. I will definitely be making these again.