CHICKEN-AND-SHRIMP EGG ROLLS
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 12 egg rolls
Number Of Ingredients 16
Steps:
- Fill a large pot with chicken stock, scallions, ginger, garlic, and salt. Bring to a boil over high heat. Turn off heat and add chicken. Let stand 8 minutes. Remove chicken; let cool. Cut chicken into 1/2-by-1/2-by-1-inch pieces; set aside.
- Return liquid to a boil. Turn off heat and add shrimp. Let stand 5 minutes. Remove shrimp, let cool. Cut shrimp in half lengthwise; set aside.
- In a large bowl, toss together cabbage and salt. Place in a colander and let drain 20 minutes.
- In another large bowl, mix together cilantro stems, chile, apple, chicken, and shrimp. Add cabbage, and toss until well combined.
- Place 1 wrapper on a lightly floured work surface. Using a rolling pin, roll out to 1/8 inch thick. Rotate wrapper so that 1 of the points is closest to the edge of your work surface. Place about 2 tablespoons filling in the center of the wrapper making sure to include a couple pieces of shrimp in each egg roll. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder.
- Fill a large heavy-bottomed saucepan with oil to a depth of 3 inches. Place over medium-high heat. When oil reaches 375 degrees on a deep-fry thermometer, fry egg rolls, working in batches, until golden brown, about 4 minutes. Serve immediately with dipping sauce.
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R Azamanas
[email protected]I'm so glad I found this recipe. These egg rolls are amazing!
Aroon Shamoon
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
Khair Muhammad Khan
[email protected]I love that these egg rolls can be baked or fried. I prefer to bake them because it's healthier, but they're still delicious either way.
Uamunaije Virere
[email protected]These egg rolls are perfect for a party or potluck.
Axmad Cabdikariin
[email protected]I made these egg rolls for my family and they loved them! They said they were the best egg rolls they've ever had.
michael cohs
[email protected]These egg rolls are a great way to use up leftover chicken and shrimp.
MD sakib Talukder
[email protected]I've tried many egg roll recipes over the years, but this one is by far the best. The egg rolls are always crispy and delicious, and the filling is flavorful and moist.
Stan Speakman
[email protected]These egg rolls are delicious! The chicken and shrimp filling is so flavorful and the egg roll wrappers are crispy and flaky.
Khokan Mia
[email protected]I love that these egg rolls can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy meal.
Michael Simmonds
[email protected]These egg rolls are so easy to make and they're always a crowd-pleaser.
Shan Jan
[email protected]I followed the recipe exactly and my egg rolls turned out perfectly. They were crispy on the outside and tender on the inside. The filling was delicious and flavorful.
Casey Johnson
[email protected]These egg rolls are the best I've ever had! The filling is so moist and flavorful, and the egg roll wrappers are crispy and flaky.
Igli Zaganjori
[email protected]I've made these egg rolls several times now and they always turn out perfect. The chicken and shrimp filling is so flavorful and the egg roll wrappers are crispy and delicious.
Hanif Arain
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.