CHICKEN AND SMOKED SAUSAGE GUMBO
Make and share this Chicken and Smoked Sausage Gumbo recipe from Food.com.
Provided by Erin Justice
Categories Gumbo
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
- Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
Nutrition Facts : Calories 786, Fat 61.8, SaturatedFat 12.8, Cholesterol 99.2, Sodium 2031.8, Carbohydrate 23.1, Fiber 2.2, Sugar 4.3, Protein 33.3
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bernard christian
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a great way to get your kids to eat their vegetables. My kids love this gumbo and I love that it's so healthy.
Esther Abayomi
[email protected]I'm always looking for new ways to use my smoked sausage, and this gumbo recipe is perfect. The sausage adds a great smoky flavor to the gumbo and it's so easy to make. I'll definitely be making this again.
Mahesh M Thrikkovil
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of cornbread and a dollop of sour cream.
Zahid Raza
[email protected]I made this gumbo for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it's not too spicy. It's perfect for people who don't like their food too hot.
Yaaa Leh
[email protected]This gumbo is so easy to make, even for a beginner cook like me. I love that I can just throw everything in the pot and let it simmer. It's always a crowd-pleaser, too.
Chathu Communication
[email protected]I'm always looking for new gumbo recipes to try, and this one didn't disappoint. The chicken and sausage were cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the smoked sausage. It gave the gumbo a re
wayne perkins
[email protected]This gumbo is the perfect meal for a cold winter day. It's hearty, flavorful, and so comforting. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Youseef 3dly
[email protected]I'm not a fan of okra, but I decided to try this gumbo anyway. I'm so glad I did! The okra was cooked perfectly and didn't have any of the slimy texture that I usually associate with it. The gumbo was delicious and I will definitely be making it agai
Rupon Sangma
[email protected]This gumbo is so good, I could eat it every day. The flavors are amazing and the chicken and sausage are so tender. I love serving it with a side of rice and a dollop of sour cream.
Zommy Collections
[email protected]I'm a Louisiana native and I can tell you that this gumbo is the real deal. It has all the classic flavors of a traditional gumbo, and the chicken and sausage are cooked to perfection. I highly recommend this recipe.
RAFI Cr
[email protected]This is my go-to gumbo recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Deborah Cowan
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the smoked sausage. It gave the gumbo a really unique flavor.
COLLINS OKOYE (EVEREST)
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's always a crowd-pleaser.
Bibek Gaurung
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The flavors were so well-balanced, and the chicken and sausage were cooked perfectly. I'll definitely be making this again.
Sabin Goutam
[email protected]This gumbo was a hit at my last dinner party! The combination of chicken and smoked sausage gave it a rich, smoky flavor, and the vegetables added a nice sweetness. I will definitely be making this again.