CHICKEN AND VEGETABLE SAUTé OVER HERBED POLENTA TRIANGLES
Steps:
- Boil broth in small saucepan until reduced to 1 cup, about 12 minutes. Remove from heat. Combine fennel seeds and crushed red pepper in small bowl. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until golden and almost tender, about 4 minutes. Add squash and sauté until barely tender, about 2 minutes. Stir in half of fennel seed mixture. Season with salt and pepper. Transfer to large bowl.
- Place 3 tablespoons flour in medium bowl. Add chicken and toss to coat with flour; shake off excess. Heat 3 tablespoons oil in same skillet over medium-high heat. Add chicken; stir just until cooked through, about 3 minutes. Stir in remaining fennel seed mixture. Return vegetables to skillet. (Can be made 4 hours ahead. Cover and chill.) Toss chicken and vegetables over medium-high heat until heated through. Season with salt and pepper. Mix in 1/4 cup basil.
- Mix vinegar and brown sugar in small skillet. Mix butter with remaining 1 tablespoon flour in small bowl. Bring vinegar mixture to boil. Add reduced broth and bring to boil. Whisk in butter mixture. Boil until sauce thickens slightly, whisking constantly, about 1 minute. Season sauce with salt and pepper.
- Arrange 2 polenta triangles on each of 4 plates. Spoon chicken mixture over polenta. Drizzle each with sauce. Garnish with remaining 1/4 cup basil and serve.
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Regina Hunter
[email protected]I can't wait to try this recipe!
Niitoki
[email protected]This dish is a bit pricey to make, but it's worth the splurge for a special occasion.
EntertainmentProductions
[email protected]I've never made polenta before, but this recipe made it easy. The polenta triangles were the perfect addition to the dish.
Kassie Jewell
[email protected]This dish is a great way to get your kids to eat their vegetables.
shakiru allah
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful.
AYON AONM
[email protected]This is a great recipe for a healthy and delicious meal.
Mdb hossain
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Charla Nembhard
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Luna XD
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover chicken and vegetables.
Kaniel Gramling
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vanessa Singleton
[email protected]I love the combination of flavors in this dish. The chicken and vegetables are savory, the polenta triangles are creamy, and the herbs add a nice touch of freshness.
Antur Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abuhurairah Jamal
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, the vegetables were crisp-tender, and the polenta triangles were the perfect accompaniment.
Praise Godday
[email protected]This dish was a hit with my family! The chicken and vegetables were cooked to perfection, and the polenta triangles were crispy on the outside and creamy on the inside. The herbs in the polenta added a delicious flavor that complemented the chicken a