CHICKEN AND VEGETABLES IN BLACK BEAN SAUCE
I was always under the belief that Gai Lan (Chinese Kale) was Chinese BROCCOLI, but you gotta love the Internet with its abundance of information and pictures! I've only found it in my local Chinese market, but in the event you can't find it feel free to use whatever vegetable that you want. I substitute broccoli or baby bok...
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 14
Steps:
- 1. Using cooking shears, cut chicken into small strips and place in a bowl. Combine marinade ingredients and pour over the chicken. Mix well and set aside in the refrigerator for 30 minutes. Prepare vegetables. Rinse gai lin well and cut into 2 inch pieces diagonally.
- 2. Heat wok and add sesame oil. Stir fry gai lin, mushrooms and onions over high heat for 3-4 minutes until vegetables are 80% cooked. Set aside. Add remaining sesame oil to the wok. Add chicken and stir fry until the meat is completely cooked. Add black bean garlic sauce and mix well.
- 3. Add vegetables and continue to cook for another minute. Slowly pour in 1/2 of the chicken broth. Mix remaining 2 tablespoons of cornstarch into the last 1/2 of chicken broth until completely dissolved. Pour into the wok and mix well. The sauce will thicken as it continues to cook. Serve with rice and enjoy!
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Olaoye Zainab
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
shelby cannon
[email protected]I'm not a huge fan of black bean sauce, but this dish was surprisingly good. I'll definitely make it again.
Saleem Saleem
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it was still very moist and flavorful.
Nancy Arroyo
[email protected]So delicious! I'll definitely be making this again.
Hicool Bolaji
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the water chestnuts. They added a nice crunch.
Ogunsola Oluwatobi
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was very good. I'll definitely make it again, but I'll use less sugar next time.
Devon Grant
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the combination of flavors.
Brittany Soliday
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it.
Ragr Khaleel Taher Taher
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've even used it as a dipping sauce for spring rolls.
Maddox Summers
[email protected]This chicken and vegetables in black bean sauce was a hit with my family! The sauce was flavorful and slightly sweet, and the chicken and vegetables were cooked perfectly. I served it over rice, and it was a complete meal.