CHICKEN AND VEGGIE RISOTTO BAKE

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Chicken and Veggie Risotto Bake image

Creamy rice pairs well with chicken and veggies in this delicious baked risotto - a tasty Italian side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 8

Number Of Ingredients 15

1/4 cup butter or margarine
2 medium onions, chopped (1 cup)
1 tablespoon finely chopped garlic
1 1/2 cups uncooked short-grain Arborio rice
1 medium sweet potato, peeled, cut into 1/2-inch pieces (2 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces (1 cup)
3 medium carrots, cut into 1/2-inch slices (1 cup)
4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
2 teaspoons chopped fresh thyme leaves
1 1/2 teaspoons chopped fresh rosemary leaves
3 cups shredded cooked chicken
3/4 cup shredded Parmesan cheese (3 oz)
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Stir in garlic and rice; cook 1 minute. Spoon mixture into baking dish. In same skillet, melt remaining 2 tablespoons butter over medium heat. Cook sweet potatoes, parsnips and carrots in butter 6 minutes, stirring occasionally. Spoon vegetables over rice mixture. Add broth, thyme and rosemary to skillet. Stir in chicken, cheese, whipping cream, salt and pepper. Add to baking dish; stir until well combined.
  • Cover; bake 1 hour or until rice and vegetables are tender and most of liquid is absorbed.

Nutrition Facts : Calories 400, Carbohydrate 37 g, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg

Sawa Dave
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I loved this dish! It was easy to make and turned out so delicious. The chicken was tender and juicy, the vegetables were perfectly cooked, and the risotto was creamy and flavorful. I will definitely be making this again.


Shehzad Gujjar646
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This was the best chicken and veggie risotto I've ever had! The chicken was cooked perfectly and the vegetables were tender and flavorful. The risotto was creamy and delicious. I will definitely be making this again.


Ravi Dyapa
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This dish was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good recipe.


Daddyo fman
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, the vegetables were perfectly cooked, and the risotto was creamy and flavorful. I would definitely recommend this recipe to others.


Mk786DUA vlogs
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This dish was easy to make and turned out delicious! I loved the combination of chicken and vegetables in the creamy risotto. I will definitely be making this again.


M kumail Manwa
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, the vegetables were perfectly cooked, and the risotto was creamy and flavorful. I would definitely recommend this recipe to others.


Shokat Raja
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This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be better with some fresh herbs.


Riya Tisha
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I'm not a big fan of chicken, but I really enjoyed this dish. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I would definitely make this again.


liza akther
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I made this dish last night and it was a hit with my family! Everyone loved it. The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.


Ibn Anas Shamim
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This dish was absolutely delicious! The chicken was tender and juicy, the vegetables were perfectly cooked, and the risotto was creamy and flavorful. I loved the combination of textures and flavors. This recipe is a definite keeper!