Provided by รก-48467
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees. 2. Spray an 8" square baking dish with cooking spray. 3. Heat a non-stick skillet over medium heat and add olive oil.Then add onion and cook for 5 minutes until softened, then add garlic, rosemary, chicken and zucchini. Cook for another 5 minutes until chicken is cooked through. 4. Combine chicken and zucchini mixture with remaining ingredients, including pasta. Spread in a baking dish bake for 20 minutes until dish is heated through and the cheese is melted.
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Musa Ndaba
[email protected]I would give this recipe a 3 out of 5 stars.
Pizza 19
[email protected]This recipe was a bit too bland for my taste.
Fortune oduor
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well.
Zaid Shah
[email protected]This was a great recipe. Thanks for sharing!
shridhar acharya
[email protected]I'll definitely be making this again.
Heran Merga
[email protected]Yummy!
Kalibala Eddie
[email protected]This is my go-to recipe for chicken and zucchini casserole. It's always a hit with my family and friends.
Shyne Blood
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Benard Otieno
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good! The chicken was moist and flavorful, and the zucchini was cooked perfectly. The sour cream sauce was the perfect finishing touch.
chi godspromise
[email protected]This dish was a great way to use up some leftover chicken and zucchini. The sour cream sauce was a nice change from the usual tomato-based sauces.
NLEN Ungjin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of paprika to the sauce for a smoky flavor.
Francesco greco Q
[email protected]This casserole was a bit bland for my taste. I think I would add some more garlic and onion to the sauce next time.
Archu Tamang
[email protected]I was looking for a new chicken casserole recipe and this one did not disappoint! The chicken and zucchini were cooked evenly and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
MD Fahim Ahmed
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the casserole. The zucchini added a nice touch of sweetness and the sour cream sauce was the perfect finishing touch.
Nabeel Hader
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more cheese to the top.
Kaido Mary
[email protected]This chicken and zucchini casserole with sour cream sauce was a hit with my family! The chicken was tender and juicy, the zucchini was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.