Use ham in place of chicken
Provided by Susan Ferguson
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees
- 2. Stir soup,milk, onion powder, black pepper, chicken,asparagus, pasta, and 1/2 cup cheese in 11x7x2" baking dish.
- 3. Back 25 minutes or until mixture is hot and bubbling. Stir. Sprinkle with remaining cheese.
- 4. Bake 5 minutes or until cheese is melted.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat
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innocent ajok
[email protected]I can't wait to try this recipe. It looks amazing!
Bethany Leabourn
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Sakhawateali Sakhawateali
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Kwadwo Boateng
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Heer TemOori
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of asparagus, but I was pleasantly surprised. The asparagus was cooked perfectly and had a great flavor.
Christopher Mcinerney
[email protected]This recipe is a keeper! It's so delicious and easy to make. I highly recommend it.
Maria Omodunni
[email protected]I've made this dish several times now, and it's always a success. My friends and family love it!
Bakhtiyar Azam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kalijah Williams
[email protected]The flavors in this dish are amazing. The chicken, asparagus, and cheese all come together perfectly.
NotSoRandom PolishMan
[email protected]I love how easy this dish is to make. I was able to throw it together in about 30 minutes, and it was a delicious and impressive meal.
SHZXU
[email protected]This chicken asparagus gratin was a hit with my family! The chicken was tender and juicy, the asparagus was crisp-tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.