CHICKEN AVOCADO EGG ROLLS RECIPE - (4.4/5)

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Chicken Avocado Egg Rolls Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 16

2 tablespoons canola oil
1/2 cup red onion, finely minced
1/4 cup red bell peppers, finely minced
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1/4 cup bamboo shoots, sliced
1/4 cup celery, finely chopped
2 cups chicken breast, chopped
1/4 cup soy sauce
1 cup green cabbage, julienned
1/2 cup carrots, shredded
4 cups rice bran oil or canola oil
12 egg roll wrappers
2 avocados, sliced into 24 pieces
1 egg mixed with 1 tablespoon milk
Jarred sweet chili sauce, for dipping

Steps:

  • In a sauté pan heat canola oil over high heat. Sauté red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery and chicken. Cook 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture. In large bowl combine cabbage, carrots and chicken mixture. In medium saucepan, heat rice bran oil to 350°F. Oil needs to be deep enough to keep egg rolls from touching bottom of pan. Add more oil, if needed. To assemble egg rolls, layout egg roll skin with corner facing you. Place approximately 1/12th of mixture on roll and top with 2 pieces of avocado. Fold corner over mixture, and then fold in outside corners making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper. Seal the final edge with egg wash. Dredge egg roll in egg wash. Allow excess to drain off. Submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack. Dip in sweet chili sauce.

Francis Nautu
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Overall, I was disappointed with these egg rolls.


Richmond Amoah
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I would not recommend this recipe.


mashooq hussain
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The egg rolls fell apart when I tried to roll them.


Aria Kelitson
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I found the egg rolls to be a bit greasy.


Bbxbxhsjdu4yd6 Dndhftshszx
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These egg rolls were a little bland for my taste.


Olivia vinaya Vera naziizi
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I will definitely be making these egg rolls again.


Irish Gutierrez
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The dipping sauce is the perfect complement to these egg rolls.


Binod Kadel
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I love that these egg rolls are baked instead of fried.


Hasan Mim
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These egg rolls are a great way to use up leftover chicken.


Robin Hall
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I substituted ground turkey for the chicken and they were still delicious.


L Torres
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The avocado adds a creamy richness to the egg rolls that I really enjoy.


Black Boy Gaming
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I've made these egg rolls several times and they're always a crowd-pleaser.


Shan Tharindu
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These chicken avocado egg rolls were a hit at my party! They were so easy to make and everyone loved them.