Provided by á-174535
Number Of Ingredients 16
Steps:
- In a sauté pan heat canola oil over high heat. Sauté red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery and chicken. Cook 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture. In large bowl combine cabbage, carrots and chicken mixture. In medium saucepan, heat rice bran oil to 350°F. Oil needs to be deep enough to keep egg rolls from touching bottom of pan. Add more oil, if needed. To assemble egg rolls, layout egg roll skin with corner facing you. Place approximately 1/12th of mixture on roll and top with 2 pieces of avocado. Fold corner over mixture, and then fold in outside corners making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper. Seal the final edge with egg wash. Dredge egg roll in egg wash. Allow excess to drain off. Submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack. Dip in sweet chili sauce.
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Francis Nautu
[email protected]Overall, I was disappointed with these egg rolls.
Richmond Amoah
[email protected]I would not recommend this recipe.
mashooq hussain
[email protected]The egg rolls fell apart when I tried to roll them.
Aria Kelitson
[email protected]I found the egg rolls to be a bit greasy.
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[email protected]These egg rolls were a little bland for my taste.
Olivia vinaya Vera naziizi
[email protected]I will definitely be making these egg rolls again.
Irish Gutierrez
[email protected]The dipping sauce is the perfect complement to these egg rolls.
Binod Kadel
[email protected]I love that these egg rolls are baked instead of fried.
Hasan Mim
[email protected]These egg rolls are a great way to use up leftover chicken.
Robin Hall
[email protected]I substituted ground turkey for the chicken and they were still delicious.
L Torres
[email protected]The avocado adds a creamy richness to the egg rolls that I really enjoy.
Black Boy Gaming
[email protected]I've made these egg rolls several times and they're always a crowd-pleaser.
Shan Tharindu
[email protected]These chicken avocado egg rolls were a hit at my party! They were so easy to make and everyone loved them.