CHICKEN AVOCADO LIME SOUP

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Make and share this Chicken Avocado Lime Soup recipe from Food.com.

Provided by lecole54

Categories     Mexican

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs chicken breasts, boneless and skinless
1 tablespoon olive oil
1 cup green onion, chopped (including whites, mince the whites)
2 jalapenos, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
2 garlic cloves, minced
4 (14 1/2 ounce) cans low sodium chicken broth
2 roma tomatoes, seeded and diced
1/2 teaspoon ground cumin
salt and pepper, to taste
1/3 cup cilantro, chopped
3 tablespoons fresh lime juice
3 medium avocados, peeled, cored and diced
tortilla chips, for serving
monterey jack cheese, for serving
sour cream, for serving

Steps:

  • In a large pot heat 1 Tbsp olive oil over medium heat.
  • Once hot, add green onions and jalapenos and sauté until tender, about 2 minutes, adding garlic during last 30 seconds of sautéing.
  • Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts).
  • Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup.
  • Stir in cilantro and lime juice.
  • Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving).
  • Serve with tortilla chips, cheese and sour cream if desired.

amaka nicely
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I followed the recipe exactly and the soup turned out really watery. I had to add a lot of cornstarch to thicken it up.


Lincoln Paul
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This soup is a bit too bland for my taste. I think it needs more seasoning.


Thandi Dlamini
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I'm not a huge fan of avocado, but I really enjoyed this soup. The lime and cilantro helped to balance out the avocado flavor.


Khanimamba Mahlale
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This soup is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.


Afnan Dawar
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I love this soup! It's so creamy and flavorful. I always add a little extra lime juice to give it a bit of a kick.


Qudratullah Ansari
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I made this soup exactly as the recipe said and it turned out great! The broth was flavorful and the avocado and lime added a nice touch of creaminess and tang.


Jeffrey CD
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This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Baby Kho
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I love the simplicity of this soup. It's made with just a few ingredients, but it's incredibly flavorful.


Sameer Ashraf
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This soup is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.


Angel Tan
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This soup is so easy to make and it's packed with flavor. I love the combination of chicken, avocado, and lime.


level up 21 corp
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I made this soup for a potluck and it was a huge success. Everyone loved the creamy texture and tangy flavor.


Badhon kumer
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This soup was a hit with my family! The avocado and lime gave it a unique and refreshing flavor. We'll definitely be making this again.


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