CHICKEN BACON RANCH PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Fry the chicken breasts in 1 tablespoon butter and the canola oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside.
- To assemble the sandwiches, spread a generous amount of mustard on half of the bread slices. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwiches cook, these will turn into more of a "sauce.")
- On the ranch-covered slices of bread, place a slice of cheese, a piece of chicken, 2 slices of bacon and a second slice of cheese. Top each with the mustard-covered slice of bread. Butter the outsides of the bread generously with the remaining 4 tablespoons butter, then grill in a panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwiches to press them together. Turn to grill the other side in the same way.)
- Slice the sandwiches in half and gobble them down immediately.
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samah kd
[email protected]I thought this panini was just okay. The flavors didn't really come together for me.
Haseeb Ashraf
[email protected]This panini was a little too greasy for my taste. The chicken was also a little dry.
Selina Kubunavanua
[email protected]I'm not a big fan of chicken bacon ranch, but this panini was actually really good. The chicken was juicy and flavorful, and the bacon was crispy. The ranch dressing was also very good.
Knowledge Is power
[email protected]This panini is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Luca Medini
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and even different meats. It's always delicious.
Saira Khan
[email protected]This is my new favorite sandwich! It's so easy to make, and it's always a hit with my friends and family.
Elsie Naanorley
[email protected]I made this panini for lunch today, and it was amazing! The chicken was so tender and juicy, and the bacon was crispy. The ranch dressing added the perfect finishing touch.
Liza Jean
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious. I love dipping it in ranch dressing.
Brittney comilla
[email protected]I followed the recipe exactly, and the panini turned out great. The chicken was cooked perfectly, and the bacon was crispy. The ranch dressing was also very good.
Leon Allen
[email protected]This sandwich is so easy to make, and it's so delicious. I love that I can use whatever bread and cheese I have on hand. It's a great way to use up leftover chicken.
Paras sidhu
[email protected]I've made this panini several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bacon adds a nice smoky flavor. The ranch dressing is the perfect finishing touch.
Mr. Transport
[email protected]This chicken bacon ranch panini was a hit with my family! The flavors all came together perfectly, and the sandwich was cooked to perfection. Even the kids loved it!