CHICKEN BACON RANCH PANINI
For all its simplicity, this panini is really something yummy... and a little spicy! And if you don't have a panini maker, don't fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It'll make you feel inventive and nifty.
Provided by Jessi Leigh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
- Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.
- Cook the bacon.
- To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.").
- Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.).
- Slice in half and gobble it down immediately.
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hazratgul mohammade
[email protected]I can't wait to try this recipe!
Lovely Shakir
[email protected]This recipe is a must-try for any chicken bacon ranch fan.
Harper Street
[email protected]I made this panini for a party and it was a huge hit. Everyone loved it!
Francisco Gonzalez
[email protected]This panini is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
R Barron
[email protected]I'm not a huge fan of ranch dressing, but I loved this panini. The flavors all worked together perfectly.
Juandre Nobrega
[email protected]The chicken bacon ranch panini is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Glander Zulu
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in less than 30 minutes.
Jada Roberts
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Swat Khan
[email protected]I made this panini for lunch today and it was so good! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing added the perfect amount of creaminess.
Md Nurul Amin Hussain
[email protected]This chicken bacon ranch panini was a hit with my family! The combination of flavors was perfect, and the bread was toasted to perfection.