CHICKEN BACON TRIANGLES
We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and bacon appetizers were an absolute hit. —Annette Fecht, Sorrento, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute chicken in drippings until no longer pink; drain., Add the soup, cream cheese, garlic, onion, pepper and bacon to skillet; cook and stir until blended. Remove from the heat. Stir in mozzarella and Parmesan cheeses; cool slightly. Cover and refrigerate for at least 2 hours., Lightly brush 1 sheet of phyllo dough with butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut into four 14x2 1/4-in. strips., Place a scant tablespoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining strips of dough and with remaining sheets of phyllo., Place triangles on a greased baking sheet. Bake at 375° until golden brown, 15-17 minutes. If desired, serve with ranch.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Dameon Parsons
[email protected]I followed the recipe exactly, but my triangles didn't turn out as good as the picture. They were still tasty, though.
Abdulhakim Soresa
[email protected]These triangles were a little dry, but they still tasted good.
chico sanchez
[email protected]I'm not a big fan of chicken, but I loved these triangles. The bacon and cheese really made them.
Prince KOssy
[email protected]These triangles were easy to make and they tasted great! I will definitely be making them again.
Josey Guillot
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
Aretha Harris
[email protected]Yum! I love these triangles.
ahmad kamil
[email protected]These were so good! I used a store-bought crescent roll dough and they still turned out great.
Anser Girma
[email protected]I've made these triangles several times and they're always a hit. They're easy to make and they taste great.
MIR SAYAF
[email protected]These triangles were a great appetizer for my Super Bowl party. They were easy to make and everyone loved them.
Paul Bradley Williams
[email protected]I made these for dinner last night and they were delicious! The chicken was juicy and the bacon was crispy. The triangles were also very easy to make.
Atilola Ziinat
[email protected]These chicken bacon triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.