CHICKEN, BARLEY AND MUSHROOM SOUP
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly browned.
- Add broth, barley, sage, thyme, salt, pepper and bay leaves. Turn to low, cover and simmer for 30 minutes or until barley is cooked.
- Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.
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max_and_lou
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Zeshan Khadim
[email protected]I didn't have any barley so I used rice instead. The soup was still good, but the rice didn't have the same texture as the barley.
REHEMA NABUTITI
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jeanette Ford
[email protected]I made this soup for my family and they all loved it! The soup was flavorful and the barley was cooked perfectly. I will definitely be making this soup again.
Z A Y E R
[email protected]This soup is the perfect meal for a cold winter day. It's hearty, flavorful, and filling. I love to serve it with a side of crusty bread.
Maylee Hernandez
[email protected]I'm not a soup person, but I loved this soup! It's so flavorful and filling. I will definitely be making this again.
Bonface Barazi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and mushrooms and they don't even realize they're eating vegetables.
danielle kelly
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Alishba Chattha
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a chicken and this soup is the perfect way to use them up.
Alix Felix
[email protected]I'm not a big fan of barley, but I loved this soup! The barley was cooked perfectly and it added a nice texture to the soup.
X
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling.
Starr Harman
[email protected]I love the combination of flavors in this soup. The chicken, barley, and mushrooms are a perfect match.
sindhi malang
[email protected]This soup is so easy to make and it's so versatile. I've added different vegetables and herbs each time I've made it and it's always delicious.
Sina Cruz
[email protected]I made this soup for my sick husband and he loved it! It was just what he needed to feel better.
Faith Ngei
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Afsan Ghani
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Tuasi ahmed
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I usually have on hand.
Daniel Lyons-Dillingham
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md Abusaid
[email protected]This soup was a hit with my family! The flavors of the chicken, barley, and mushrooms blended perfectly, and the soup was hearty and filling. I will definitely be making this again.