CHICKEN BASQUE
Steps:
- Saute zucchini in 2 tablespoons hot olive oil on high heat until browned. Salt and pepper,remove from skillet with slotted spoon and set aside. Reduce heat to medium high. Add sausage to skillet, cook until brown, with no pink in center. Drain, reserving one tablespoon of drippings in skillet. Set saugages aside and cut into 3/4 " slices. Add butter, mushrooms, onions and garlic to skillet, cook until onions are tender and mushroom liquid evaporates. Remove vegetables with a slotted spoon. Heat 1/4 c. olive oil in skillet. Dredge chicken in flour and cook in oil until done, turning once. Stir in vermouth, red perred, sliced sausages and vegetables and herbs. Reduce heat and simmer five minutes.
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#time-to-make #course #cuisine #preparation #main-dish #spanish #european #4-hours-or-less
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Chukwu Mary
[email protected]This recipe is a bit too spicy for my taste.
Salisu Momoh
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected.
Bryan Aguilar
[email protected]I added some extra vegetables to the dish, and it turned out even better.
Pasindu Amalka
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Naresh Pariyar
[email protected]I've never made Chicken Basque before, but this recipe was easy to follow and the results were delicious.
Catchen
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially flavorful.
Shiba Chand
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it's always a crowd-pleaser.
Alam Art
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
shawnee ankrom
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was cooked perfectly, and the sauce was delicious.
Shi Domingue
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
seediq ullah sahak
[email protected]I love the combination of flavors in this dish. The chicken is perfectly seasoned, and the sauce is rich and flavorful.
Bokamoso Kutlwano Maphakisa
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and the results are always delicious.
Ciera Garcia
[email protected]This Chicken Basque recipe is a winner! The flavors are incredible, and the chicken is so tender and juicy. I served it over rice, and it was a perfect meal.