CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken inside and out!
- Put 1/3 spices inside cavity along with the quartered onion and apple.
- Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
- Pat dry and use the other 2/3's outside and rub into the chicken skin!
- Tie legs and put skewers where needed to keep firm on rod!
- Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
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Sadiq Lawal
[email protected]This chicken is so flavorful and juicy! The basting sauce is perfect and really adds to the flavor of the chicken. I'll definitely be making this again.
Gk News1
[email protected]I love the simplicity of this recipe. The chicken is cooked to perfection and the basting sauce is delicious. I'll definitely be making this again.
Nifemi Bakare
[email protected]This recipe is a great way to cook a whole chicken if you don't have a lot of time. The chicken is cooked evenly and the basting sauce adds a lot of flavor. I'll definitely be making this again.
Fahim Memon
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jabed Saimon
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the basting sauce is amazing. I'll definitely be making this again for special occasions.
Lwanyaga Tadeo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the basting sauce. I'll definitely be making this again.
Ba Love
[email protected]This recipe is a great way to use up leftover rotisserie chicken. The basting sauce adds a lot of flavor and the chicken is cooked to perfection.
XxxM&DxxX
[email protected]I'm not a big fan of rotisserie chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the basting sauce was divine. I'll definitely be making this again.
Kia
[email protected]This was the best chicken I've ever had! The basting sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again and again.
Mahmoud Farid
[email protected]The chicken was a bit bland, even with the basting sauce. I think I'll try adding some more spices next time.
Elaine Anderson
[email protected]I was skeptical about cooking a whole chicken on a spit, but I'm so glad I tried it! The chicken was cooked to perfection and the basting sauce was delicious. I'll definitely be making this again.
Uday Chaudhary
[email protected]This recipe is a keeper! It's so easy to make and the chicken always turns out perfectly. I've used it for both weeknight dinners and special occasions.
Metro Villard
[email protected]The chicken was a bit dry, but the basting sauce helped to add some moisture. Overall, it was a good recipe and I would try it again.
Amazing Mood
[email protected]I love that this recipe uses a rotisserie chicken, which makes it so easy to prepare. The basting sauce is also very flavorful and adds a nice touch to the chicken.
Maressa k
[email protected]Amazing recipe! I've made it twice now and both times it was a hit. The chicken is so tender and juicy, and the basting sauce gives it a wonderful flavor.
Desmond Twumasi
[email protected]My first attempt at cooking a whole chicken on a spit, but it turned out great! The chicken was cooked evenly throughout and the skin was crispy and golden brown. Thanks for the recipe!
Oluchi Oguanya
[email protected]This chicken was incredibly moist and flavorful! The basting sauce added a delicious touch to the already juicy meat. My family and I really enjoyed this meal.