CHICKEN, BEANS, AND BARLEY SLOW COOKER CHILI
Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. I used stock that I made from the picked chicken that I used for the chili. Made it that much richer.
Provided by rebekah
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix water, chicken stock, salsa, barley, chili powder, cumin, and garlic together in a slow cooker.
- Cook on High until the liquid is bubbling, 5 to 10 minutes. Switch slow cooker to Low and continue to cook until the barley is tender, about 20 minutes more.
- Stir chicken, black beans, and white beans into the mixture in the slow cooker. Switch slow cooker to High again until the liquid is bubbling. Cook on Low until the beans are softened, about 5 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 54.8 g, Cholesterol 36.6 mg, Fat 7.5 g, Fiber 15.2 g, Protein 26.3 g, SaturatedFat 2 g, Sodium 845.7 mg, Sugar 2.4 g
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Mian Muneeb
[email protected]I can't wait to try this chili! It sounds so flavorful.
Maddison Crowther
[email protected]This chili is a great way to use up leftover chicken.
Jabria
[email protected]I'm going to make this chili for my next party. I think my guests will love it.
Mk GotTrack
[email protected]This chili is the perfect comfort food for a cold winter day.
MD. Mehedi Hassan
[email protected]I'm always looking for new chili recipes. This one looks like a keeper.
Khin Maung Shwe
[email protected]This chili looks amazing! I can't wait to try it.
Raymond Torres
[email protected]I'm not a big fan of chili, but this one sounds really good. I might have to give it a try.
Jenneh Vandi
[email protected]This chili is on my list of recipes to try. It sounds so good!
joseph galgon
[email protected]I'm definitely going to try this recipe. It looks delicious!
Swapna Akhtar
[email protected]I love that this chili is made with chicken and barley. It's a healthier option than traditional chili.
Laxman Bajagain
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Ch Jr
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Aaron Chester jr
[email protected]This chili is so flavorful and comforting. I love that it's made with chicken and barley instead of beef or pork.
holythunderdragon
[email protected]I was looking for a healthy and hearty chili recipe and this one fit the bill perfectly. It was easy to make and my whole family loved it.
Uka_yaa TV
[email protected]This is the best chili I've ever had!
Zeba Shah
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Shezad Ansari
[email protected]This chili was a hit with my family! The chicken, beans, and barley made for a hearty and flavorful dish. I especially loved the addition of the barley, which gave the chili a nice texture.