CHICKEN & BISCUIT BAKE
Steps:
- Heat the oil in a 3 quart sauce pan. Add onion, carrots and celery and saute until tender. Set vegetables aside with chicken. In the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring. Combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring. Simmer for a few minutes until thicker. Salt and pepper to taste. Take the pan off the burner and add vegetables and chicken, coating everything well. Stir in the parsley. Pour the filling into a sprayed 9x13-inch baking pan. Bake at 400°F 18 minutes. Remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture. Bake for another 10-15 minutes or until biscuits are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Lalon
[email protected]I will definitely be making this again.
Koden Landry
[email protected]This dish was easy to make and it turned out great!
Abdul Ilemona
[email protected]I would definitely recommend this recipe to others.
O.F ESATH
[email protected]This was a great recipe! I made it for my family and they loved it.
Thandi Mashiyane
[email protected]I'm not a huge fan of chicken biscuit bake, but this recipe was really good! The biscuits were fluffy and the chicken was moist and flavorful.
BlazeBuzz Gaming
[email protected]This dish was so easy to make and it turned out so well! The biscuits were perfect and the chicken was cooked to perfection.
Aiza Khuram
[email protected]I made this chicken biscuit bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sesilia iitula
[email protected]This chicken biscuit bake was a hit with my family! It was easy to make and the biscuits were so fluffy and delicious. I will definitely be making this again.