CHICKEN BISCUIT STEW
"A hint of curry gives this stew its special flavor," writes Elmeda Johnson of Williston, North Dakota. "Topped with tasty moist biscuits, it's a favorite with my family."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large nonstick skillet, saute the carrots, onion and garlic in oil until tender. Add chicken; cook and stir for 5 minutes. Combine the flour, water and wine or broth until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in yogurt, peas and seasonings. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray; keep warm., For biscuits, combine flour, baking powder, baking soda and salt in a bowl. Cut in butter until crumbly. Stir in yogurt and parsley. Drop eight mounds over warm chicken mixture. , Bake, uncovered, at 350° for 25-35 minutes or until biscuits are golden brown and stew bubbles around the edges.
Nutrition Facts : Calories 413 calories, Fat 9g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 895mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 5g fiber), Protein 37g protein.
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Dawn
[email protected]Not worth the effort.
Fatoumata Waggeh
[email protected]I've tried many chicken biscuit stew recipes, but this one is by far the best. The biscuits are light and fluffy, and the stew is packed with flavor. I highly recommend this recipe!
Hussain Balochzada
[email protected]It was okay.
T Mcduff
[email protected]This recipe is a winner! The chicken was tender and juicy, the biscuits were fluffy and golden brown, and the stew was flavorful and satisfying. I will definitely be making this again.
Lucky Boss
[email protected]I thought the stew was a bit too thick. I added some extra broth to thin it out.
Jiban Neupane
[email protected]I made this recipe for my picky eaters and they loved it! The biscuits were a big hit, and the stew was hearty and flavorful. I will definitely be making this again.
Philip Zartey
[email protected]Not a fan of the biscuits.
Mnzar Afan
[email protected]This is my go-to recipe for chicken biscuit stew. It's always a hit with my family and friends. The biscuits are so fluffy and the stew is so flavorful. I highly recommend this recipe!
Maryam Halai
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Duncan Langat
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw everything in my slow cooker in the morning and dinner was ready when I got home from work. The stew was hearty and flavorful, and the biscuits were light and fluffy. My whole famil
Md kshebwinw Hi hdi
[email protected]Meh.
Jonathon parker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for future gatherings.
Wardina 27
[email protected]The stew was a bit too salty for my taste, but the biscuits were perfect.
Isabel garcia
[email protected]I've made this recipe several times now and it always turns out delicious. I love that I can throw everything in my slow cooker and have a hot, hearty meal ready when I get home from work.
Amiya Sheppard
[email protected]Easy to follow, amazing results!
Paglir Pagol
[email protected]This chicken biscuit stew was a hit with my family! The biscuits were fluffy and the stew was flavorful. I made it exactly as the recipe stated and it turned out perfect. I will definitely be making this again.