CHICKEN BISTRO CAKES
"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.
Provided by dianegrapegrower
Categories Chicken
Time 30m
Yield 10 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts : Calories 530.6, Fat 31.5, SaturatedFat 9.9, Cholesterol 168.4, Sodium 1346.8, Carbohydrate 34.3, Fiber 3.2, Sugar 4.6, Protein 26.9
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Lsk_ Brand
[email protected]I made these cakes for my family and they loved them. They're a great weeknight meal.
Alexis Connor
[email protected]These cakes were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and moist.
My Email
[email protected]I've never had chicken bistro cakes before, but I'm so glad I tried this recipe. They were absolutely delicious!
Jawad Ali
[email protected]I thought these cakes were just okay. The chicken was a little dry and the sauce was a bit bland.
amber bahadur
[email protected]These cakes were easy to make and tasted great. I would definitely make them again.
Kyree Edwards
[email protected]I'm not a big fan of chicken, but I really enjoyed these cakes. The sauce was especially good.
Laiba Hayat
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so good that I ate two of them in one sitting!
matthew mcnamara
[email protected]These cakes were delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making these again.
Marah Daniel
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they taste great. I highly recommend them!
Joseph De Nardo
[email protected]The chicken bistro cakes were a bit dry for my taste, but the sauce was amazing.
Imtiaz Hasan Sumon
[email protected]I made these cakes for a dinner party and they were a big success. Everyone loved them!
Julie Boyer
[email protected]These chicken bistro cakes were a huge hit with my family! They were so easy to make and tasted delicious. I especially loved the creamy lemon sauce.