CHICKEN BREAST WITH CHILI CHEESE
This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.
Provided by JustJanS
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Mix cheese and chilies and place on chicken.
- Sprinkle green onions and bacon on top.
- Return to oven and bake, uncovered, about 10 to 15 minutes.
- Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.
Nutrition Facts : Calories 666, Fat 51.6, SaturatedFat 21.2, Cholesterol 158.7, Sodium 467.6, Carbohydrate 8, Fiber 3.7, Sugar 0.9, Protein 42.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary
You'll also love
Raja Cicky
raja_c@yahoo.comI can't wait to try this recipe!
Madhav Sapkota
sapkota-m11@hotmail.co.ukThis recipe is a winner! I will definitely be making it again.
Nihab cr
nihab-c53@hotmail.co.ukI'm always looking for new ways to cook chicken and this recipe definitely delivered. The chili cheese sauce was a great twist.
Syrian Williams
wsyrian22@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
friends time
friends72@gmail.comThis was the perfect comfort food for a cold night. The chicken was tender and the chili cheese sauce was rich and flavorful.
Nabeel Ikram
ikram_nabeel@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce.
Oluwatoyin Kazeem
oluwatoyin.kazeem@aol.comThis dish was easy to make and didn't take long. The chicken was juicy and the sauce was cheesy and flavorful. I will definitely make this again.
Suzanne Lake
suzanne-lake3@yahoo.comI'm not a big fan of chili cheese, but I thought this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Arman juma
armanj10@gmail.comThis recipe is a keeper! I made it for my family and they all loved it. The chicken was so moist and the chili cheese sauce was the perfect complement.
Ayivor Elizabeth
e-ayivor86@yahoo.comI followed the recipe exactly and it turned out great! I loved the crispy coating on the chicken.
tyler brown
b-t@gmail.comThe chili cheese chicken was delicious! I will definitely make this again.
ayan 0786as
ayan-097@yahoo.comThis chicken dish was an explosion of flavors! The chili cheese sauce was creamy and flavorful, while the chicken was juicy and tender. I served it with a side of roasted vegetables and it was a perfect meal.