CHICKEN BREAST WITH GARLIC AND PARSLEY
Steps:
- Preheat oven to 250 degrees F.
- Core tomatoes, cut in half horizontally, and remove seeds. Sprinkle with salt and pepper. Place tomato halves cut side up on a rack in the oven and cook for 1 to 1 1/2 hours, or until shriveled and partially dried. Puree half the tomatoes in a blender until liquefied, then add remaining tomatoes, olive oil, salt, and pepper. Puree until smooth. (Thin with a few tablespoons water if sauce seems thick.) Strain to remove any seeds and skins, and set aside until serving time.
- Preheat oven to 400 degrees F. Blanch garlic in a small pot of rapidly boiling, salted water for 1 minute. Drain and set aside to cool.
- Create a pocket for stuffing by running your fingers between the skin and meat of each breast, leaving one side attached. Season all over with salt and pepper.
- In a small bowl, combine chopped parsley and garlic. Divide into 6 equal parts and stuff each breast between skin and meat, spreading evenly. If necessary, tie skin to breasts to keep in place.
- Heat chicken fat or oil in a large, ovenproof skillet over medium high heat. Saute chicken, skin side down first, until golden brown, about 2 minutes per side. Transfer to oven and bake about 10 to 15 minutes. Set aside for 5 minutes, to redistribute juices before serving.
- Whisk tomato puree and coat 6 serving plates with it. Cut each breast into 1/2inch slices, across width. Arrange slices over puree and serve.
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Authentic Asmr
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken.
Abdul quddoos Abdul
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful.
Lyndsey Delk
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The parsley helped to balance out the flavor of the garlic.
Wariyo Guyo
[email protected]This was my first time making chicken with garlic and parsley, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Kleifaj Alhaj
[email protected]Excellent recipe! The chicken was cooked perfectly and the garlic and parsley added a wonderful flavor.
MD Sahed Ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try this recipe again with some adjustments.
Yubisha Hi
[email protected]I've made this recipe several times now and it's always a success. It's a great weeknight meal that's easy to prepare.
Shalom Isaac
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Jonathan Burcheci
[email protected]I made this for dinner last night and it was a hit! My family loved the tender chicken and the flavorful sauce. It was easy to make too.
Govenda Jan
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the garlic and parsley added a delicious touch. I would definitely make this again.