CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Provided by WiGal
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
- POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
- Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
- Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
- Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
- Taste test and season with salt and pepper, if needed.
- Transfer the chicken to plates and spoon onion sauce on top.
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Ephphatha Adjei
[email protected]I'm not a fan of hot pepper jelly, but I thought I would give this recipe a try. I was pleasantly surprised! The glaze was sweet and tangy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a
Curlene Boodoo
[email protected]This recipe was easy to make and the chicken was delicious! I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Md Tuhin Hossain
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Slot Ventures
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves chicken.
Simone Baptiste 1500
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use a milder pepper jelly next time.
Jarcquez Manora
[email protected]I made this recipe for my family and they all loved it! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Rafiya khan khan
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would try brining the chicken next time to make it more moist.
Farooq Farhan
[email protected]This recipe was easy to follow and the chicken turned out great! I used a store-bought hot pepper jelly, but I think it would be even better with homemade jelly. I served the chicken with rice and vegetables, and it was a delicious and satisfying mea
Timothy Edwards
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The glaze was sweet and sticky, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make chick
Eldin Basic
[email protected]This chicken dish was a hit at my dinner party! The glaze was tangy and sweet, with just the right amount of heat. The chicken was juicy and flavorful. I will definitely be making this again.