CHICKEN BREASTS PIERRE

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Chicken Breasts Pierre image

One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.

Provided by Nancy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 1h10m

Yield 6

Number Of Ingredients 16

6 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
3 tablespoons butter
1 (14.5 ounce) can stewed tomatoes, with liquid
½ cup water
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon mustard powder
½ teaspoon celery seed
1 clove garlic, minced
⅛ teaspoon hot pepper sauce

Steps:

  • In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
  • In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g

Abraham idreesbashir
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This recipe is a great way to impress your guests. It's easy to make and the chicken always comes out perfectly cooked.


Qadeer Malah
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I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Pryncee
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is so tender and the sauce is so flavorful.


mantas cepulis
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I'm not a big fan of mushrooms, but I tried this recipe anyway and I was pleasantly surprised. The mushrooms added a nice depth of flavor to the dish.


Ahmed sayed
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


Kendra
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I followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also very flavorful. I will definitely be making this again!


Dilshad Ahmad
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This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


whatsup Africa
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I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Kieran Purcell
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This is one of my favorite chicken recipes. It's so easy to make and the chicken always comes out so tender and juicy.


Painter Manoj Art
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I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was creamy and delicious. We will definitely be making this again.


Phumzile Saleni
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This recipe is a bit too rich for my taste. I think I'll try a different recipe next time.


Zeeshan Swati
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I tried this recipe and the chicken came out really dry. I think I might have overcooked it. I'll try it again and see if I can get it right.


Hridoy Hassan
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I love this recipe! It's so easy to make and the chicken always comes out so juicy and flavorful.


Jannatul Khosbo
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This dish was easy to make and very tasty. I will definitely be making it again.


Nirmol Nirmol
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I tried this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


sha hookz
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This dish is a keeper! I have made it several times and it is always a hit. The chicken breasts are juicy and flavorful, and the sauce is creamy and delicious. I highly recommend trying this recipe.


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