CHICKEN BREASTS WITH ASIAN GINGER-SCALLION PESTO
Chicken breasts with an Asian ginger-scallion pesto.
Provided by JP4012K
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix duck fat, scallions, ginger, and salt together in a bowl.
- Place chicken in a baking dish. Add 1 tablespoon ginger pesto under the skin of each chicken breast; massage to spread evenly. Coat chicken with remaining pesto and season with additional salt.
- Roast in the preheated oven until chicken breasts are no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 67 mg, Fat 15 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 4.3 g, Sodium 169.4 mg, Sugar 0.3 g
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Rejuan Ali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Subash Shrestha
[email protected]I'm not sure what I did wrong, but my pesto didn't turn out very well.
Kareem Bedford
[email protected]This dish was easy to make and the end result was impressive. I'll definitely be making it again.
Fk Mahesar
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The pesto was so flavorful.
Shourov Akanda
[email protected]I made this dish for my picky kids and they loved it!
Ishola Kemi
[email protected]This recipe was a great way to use up some leftover chicken.
Muhammad Rehan
[email protected]I thought the chicken was a little dry, but the pesto was delicious.
Mirzamahmud Jay
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much ginger.
Jeremy Braziel
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Asif Qayyum
[email protected]This recipe was easy to follow and the end result was delicious. The pesto was especially good.
Stacy Hazelwood
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the pesto and the chicken was cooked to perfection. I highly recommend this recipe.
Amele Adane
[email protected]This dish was a hit with my family! The ginger-scallion pesto was so flavorful and aromatic, and it paired perfectly with the tender chicken breasts. I will definitely be making this again.