CHICKEN BREASTS WITH ORANGE GLAZE
Number Of Ingredients 7
Steps:
- 1. Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.2. While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.3. Place chicken on serving plate cover to keep warm. Discard any juices left in the skillet.4. To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.1 Serving: Calories 240 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 80mg Sodium 580mg Carbohydrate 17g (Dietary Fiber 0g) Protein 27g % Daily Value: Vitamin A 2% Vitamin C 10% Calcium 2% Iron 6% Diet Exchanges: 4 Very Lean Meat 1 Fruit 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Taite Wright
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the orange glaze is amazing. I will definitely be making this again and again.
SAMID HASAN JOY
[email protected]I love the way the orange glaze caramelizes on the chicken. It's so delicious!
Anwer Hossen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Areeba Khalid
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the orange glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Ashton Saban McCullough
[email protected]I'm not a big fan of orange chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the orange glaze was not too sweet.
Dieudonne Bled
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
Nijam uddin Nijam uddin
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Dilshani Rasanjali
[email protected]This was my first time making orange chicken and it turned out great! The chicken was tender and juicy, and the orange glaze was delicious. I will definitely be making this again.
Heninita Ahotau
[email protected]I love this recipe! The chicken is always cooked perfectly and the orange glaze is amazing. I've made this recipe several times and it's always a hit.
mark dy
[email protected]This recipe was easy to follow and the chicken turned out great. The orange glaze was a little too sweet for my taste, but that's just a matter of personal preference.
Alex Jr Saenz
[email protected]I've never been a big fan of chicken breast, but this recipe changed my mind. The orange glaze made the chicken so flavorful and juicy. I'll definitely be making this again.
Hanip Hanip
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the orange glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Mirna Awad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Tumaini Lyn
[email protected]This recipe was a little too sweet for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly, though.
john reckley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the orange glaze is to die for. I highly recommend this recipe!
ARA BLUE S4
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly in 20 minutes. The orange glaze was amazing!
MyLatter Days
[email protected]I tried this recipe last night and it was a hit! The chicken was moist and flavorful, and the orange glaze was tangy and sweet. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.