CHICKEN BREASTS WITH ORANGE GLAZE FOR TWO
Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Number Of Ingredients 7
Steps:
- Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
- To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
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Prakash Raj Pandey
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet. I won't be making it again.
Tufail Zawani Marg
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, and the orange glaze was delicious. It's definitely a recipe I'll make again.
Haseeb Collection
[email protected]This chicken dish was a bit too sweet for my taste. I think I'll try a different recipe next time.
ChristopherSFOak
[email protected]I've made this recipe a few times now, and it's always a hit. The orange glaze is tangy and sweet, and the chicken is always cooked perfectly. It's a relatively easy recipe to make, and it's perfect for a weeknight meal.
Ogagavwodia Kevwe
[email protected]This dish is a keeper! The orange glaze is amazing, and the chicken is so tender and flavorful. It's perfect for a special occasion or a weeknight meal. Highly recommend!
vesbit QF
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe definitely delivered. The orange glaze was unique and tasty, and the chicken was cooked to perfection. I'll definitely be making this again.
Omikunle Daniel
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the glaze is delicious. I usually serve it with rice and vegetables.
Rock Boy
[email protected]I didn't have any orange marmalade, so I used lemon marmalade instead. It worked just as well.
Nokuthula Langa
[email protected]I added a bit of Sriracha to the glaze for a spicy kick. It was delicious!
Sharo Khan
[email protected]I followed the recipe exactly, but the glaze didn't caramelize in the oven. Not sure what went wrong, but the chicken still tasted good.
Ishan Rashmika
[email protected]This chicken dish was a nice change from my usual weeknight meals. The orange glaze was flavorful and tangy, and the chicken was cooked perfectly. It was easy to make, and it's a recipe I'll definitely make again.
Iviwe Ngolo
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the orange glaze and the tender chicken. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. Definitely recommend!
Midul Bhuiyan
[email protected]This recipe was a bit of a disappointment. The glaze was too sweet for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Cycler Manoj
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The orange glaze was divine, and the chicken was so tender and juicy. It was a breeze to make, and it's definitely going into my regular recipe rotation. Thanks for sharing!
Hussain Arain
[email protected]This chicken dish was a real winner! The orange glaze was perfectly balanced, with just the right amount of sweetness and tang. The chicken was cooked to perfection, and the glaze caramelized beautifully in the oven. Served it with steamed broccoli a
David yadav
[email protected]I've made this orange glazed chicken recipe several times now, and it has become a family favorite. The chicken always comes out moist and flavorful, with a crispy, caramelized glaze. The orange flavor is bright and tangy, and the hint of ginger and
Jack Tuita
[email protected]This chicken dish was an absolute delight! The orange glaze was tangy and sweet, with a hint of spice that perfectly complemented the tender chicken breasts. The glaze caramelized beautifully in the oven, giving it an irresistible sheen and flavor. I