CHICKEN BREASTS WITH WINE AND CREAM REDUCTION
I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add color and great flavor.
Provided by Patriotmom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pat the pounded chicken breasts very dry with paper towels. Season with salt ,pepper and sunny paris seasoning on both sides.
- Heat a large saute pan and add equal parts olive oil and butter just enough to geneouresly coat the pan. Just before putting the chicken in the pan dredge it in flour lightly.
- Saute over medium high heat three to four minutes each side, brown nicely but watch the heat, lower if getting too dark. Remove chicken to a plate and cover to keep warm.
- Add the shallots to the pan and briefly saute, two minutes or so. Add the wine and scrape up all the brown bits,bring heat up to high, watch closely and reduce to a thick glaze. Stir all along.
- Add the cream and mustard, season with additional salt, pepper and seasoning blend. Boil over high heat stirring until reduced and thickened.
- Add tomatoes and tarragon, stir and add the chicken back along with any juices. Return heat to medium low and cover heat for two minutes.
- Serve with fluffy white or brown rice.
Nutrition Facts : Calories 389.4, Fat 29.9, SaturatedFat 14.6, Cholesterol 115.2, Sodium 117.1, Carbohydrate 12.7, Fiber 1.2, Sugar 1.8, Protein 18.3
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E1rain B3AT2
[email protected]I was skeptical about the combination of chicken, wine, and cream, but I was pleasantly surprised. The flavors melded together perfectly to create a dish that was both rich and flavorful.
William Eberlein
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love that it's a one-pan meal, so there's less cleanup involved.
Ashir Rajpoot Rajpoot
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill perfectly. The chicken was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
bog
[email protected]This was my first time making chicken with wine and cream reduction, and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Shahariar Sakib
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was out of this world. I'll definitely be making this again.
Liliana Perez
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal. I love that it's a one-pan meal, so there's less cleanup involved.
Mehak Ali
[email protected]I love that this recipe is so versatile. You can use different types of wine and cream, and you can add different herbs and spices to taste. It's a great way to experiment with different flavors.
maryam unzila
[email protected]I was skeptical about the combination of chicken, wine, and cream, but I was pleasantly surprised. The flavors melded together perfectly to create a dish that was both rich and flavorful.
Sk Nerob
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love that it's a one-pan meal, so there's less cleanup involved.
Muhammad Waqas3363
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill perfectly. The chicken was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
Carolyn Jenks
[email protected]This was my first time making chicken with wine and cream reduction, and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sona Jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Erin Martin
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. The sauce is so good that I could drink it.
Farhad Urf Azad
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was out of this world. I'll definitely be making this again.
Catalina Arciga
[email protected]This chicken dish was an absolute delight! The wine and cream reduction sauce was rich and flavorful, and it paired perfectly with the tender chicken breasts. I served it over mashed potatoes, and it was a hit with my family.