CHICKEN BURGERS WITH LEMON AND TARRAGON
Categories Chicken Sauté Quick & Easy Lemon Cornmeal Tarragon Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
- Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
- Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Kioko
[email protected]I love the idea of using lemon and tarragon in a chicken burger. I can't wait to try this recipe!
mike garrison
[email protected]I followed the recipe exactly and the burgers turned out great! The lemon and tarragon added a subtle but noticeable flavor. I will definitely be making these again.
Ahmed Sleem
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasonings next time.
Jamaal Johnson
[email protected]I'm not a big fan of chicken burgers, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked them! The lemon and tarragon gave them a really unique flavor. I will definitely be making these again.
Md Hitlar talukder
[email protected]These burgers were easy to make and turned out perfectly. The lemon and tarragon gave them a light and refreshing taste. I will definitely be making these again!
Beautiful Creature
[email protected]I made these burgers for a picnic and they were a hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Host-Solomon Towers
[email protected]These burgers were a bit dry for my taste. I think I would add some more mayonnaise or avocado next time.
Stef Scott
[email protected]I'm not a big fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked the flavor of the burgers. The lemon and tarragon complemented each other perfectly.
Umar Khan Baloch
[email protected]These burgers were easy to make and turned out perfectly. The lemon and tarragon added a nice touch of flavor. I would definitely make these again.
Zamutho Siphesihle
[email protected]I made these burgers for dinner last night and they were a big hit! The lemon and tarragon gave them a really unique flavor. I will definitely be making these again.
PATRICK OMWERI
[email protected]I love the idea of using lemon and tarragon in a chicken burger. I can't wait to try this recipe!
ali sahmour
[email protected]I followed the recipe exactly and the burgers turned out great! The lemon and tarragon added a subtle but noticeable flavor. I will definitely be making these again.
Sarmila Karki
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasonings next time.
Nebil Abduselam
[email protected]I was pleasantly surprised by how delicious these burgers were. The lemon and tarragon added a nice touch of flavor. I would definitely make these again.
Mr Torik YT
[email protected]These burgers were easy to make and turned out perfectly. The lemon and tarragon gave them a light and refreshing taste. I will definitely be making these again!
Sadiya Khatun
[email protected]I made these burgers for a party and they were a huge success! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Tanjil Nirob
[email protected]These chicken burgers were a hit with my family! The lemon and tarragon added a bright and flavorful twist to the classic burger. I'll definitely be making these again.