CHICKEN CARBONARA ROSA RECIPE - (4.3/5)

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Chicken Carbonara Rosa Recipe - (4.3/5) image

Provided by á-41226

Number Of Ingredients 8

INGREDIENTS
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, chopped
1 slice bacon or pancetta, chopped
1 cup thawed frozen green peas
1/3 cup dry white wine OR chicken broth
1 jar Bertolli® Four Cheese Rosa Sauce

Steps:

  • DIRECTIONS Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken and set aside. Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender. Stir in wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley. Read more at http://www.cookingtherecipe.com/2013/01/chicken-carbonara-rosa.html#FOFldaUgIREjavMa.99

Wander Betances
bwander1@gmail.com

Overall, I thought this recipe was pretty good. It was easy to follow, and the end result was delicious.


Cool Black Music
cool.b75@gmail.com

This dish was a bit too heavy for me. I think I'll try a lighter recipe next time.


Medam Sorili
medam.s17@yahoo.com

I love the creamy sauce in this dish. It's so rich and flavorful.


Jenny Chevez
chevezjenny74@yahoo.com

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


Tsamba Claus
t-claus@hotmail.com

I'm a big fan of carbonara, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Ondina Tome
tome_o@gmail.com

I made this dish for a party, and it was a huge success. Everyone loved it!


Fatu Williams
w@yahoo.com

This dish was a bit bland for my taste. I think it would have been better with some more spices.


durga rai
rai@yahoo.com

I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.


Brie Morris
briem71@hotmail.com

I added some mushrooms and peas to this recipe, and it turned out great. I highly recommend trying this dish if you're looking for a new twist on a classic.


Soukaina idrissi
soukaina-i@aol.com

This recipe was easy to follow, and the end result was amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Ansa syed
asyed@yahoo.com

I loved the flavor of this dish, but it was a bit too rich for me. Next time, I'll try using less heavy cream.


Angeleah Eggers
angeleah-eggers@hotmail.com

Chicken Carbonara Rosa is a great recipe to try if you're looking for something creamy, cheesy, and delicious. I made it last night, and it was a hit with my family.