Provided by á-41226
Number Of Ingredients 8
Steps:
- DIRECTIONS Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken and set aside. Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender. Stir in wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley. Read more at http://www.cookingtherecipe.com/2013/01/chicken-carbonara-rosa.html#FOFldaUgIREjavMa.99
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Wander Betances
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow, and the end result was delicious.
Cool Black Music
[email protected]This dish was a bit too heavy for me. I think I'll try a lighter recipe next time.
Medam Sorili
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Jenny Chevez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Tsamba Claus
[email protected]I'm a big fan of carbonara, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ondina Tome
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Fatu Williams
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices.
durga rai
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Brie Morris
[email protected]I added some mushrooms and peas to this recipe, and it turned out great. I highly recommend trying this dish if you're looking for a new twist on a classic.
Soukaina idrissi
[email protected]This recipe was easy to follow, and the end result was amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Ansa syed
[email protected]I loved the flavor of this dish, but it was a bit too rich for me. Next time, I'll try using less heavy cream.
Angeleah Eggers
[email protected]Chicken Carbonara Rosa is a great recipe to try if you're looking for something creamy, cheesy, and delicious. I made it last night, and it was a hit with my family.