CHICKEN & CASHEW STIR-FRY
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Provided by Mandy
Categories One Dish Meal
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non-stick wok or large frying pan.
- Add onion and chicken and cook for 3-4 minutes.
- Add vegetables and cook a further minute.
- Add relish, sweet chilli sauce and soy sauce and mix well.
- Add cashews and stir through. Serve with rice or noodles.
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Ma Kra
[email protected]This stir-fry is the perfect weeknight meal. It's quick, easy, and delicious.
Raaz KsRi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mesfin Mulgeta
[email protected]This is my go-to recipe for chicken stir-fry. It's always a hit with my family and friends.
Raj Khan
[email protected]I made this stir-fry for my family and they loved it. It was easy to make and very flavorful.
Shifra Sasha
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Lesedi K Modipa
[email protected]I'm not a fan of chicken, but I really enjoyed this stir-fry. The cashews and vegetables were delicious.
umeri raja
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it.
MD Toiub
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Fidelis Zapkid
[email protected]I'm not a fan of stir-fries, but this one was actually really good. The chicken was tender and the sauce was flavorful.
Bekubukhosi Zungu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Y4 Mavier
[email protected]I loved the addition of cashews to this stir-fry. They added a nice crunch and flavor.
Charles Chidubem
[email protected]This stir-fry was so easy to make and it tasted amazing! I will definitely be making this again.
Urdu Lyrics
[email protected]The chicken was a bit dry. I would recommend marinating it in a mixture of soy sauce, garlic, and ginger before cooking.
Pankaj giri
[email protected]This stir-fry was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce.
Tecia Anders
[email protected]I'm not a huge fan of cashews, but I really enjoyed this stir-fry. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Samuel Kuma
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The stir-fry was quick and easy to make and it tasted delicious.
Bongiwe Mabaso
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
tarvance larry
[email protected]This chicken cashew stir-fry is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, the cashews add a nice crunch, and the vegetables are cooked to perfection. I especially love the slightly sweet and tangy sau