CHICKEN CASSEROLE RECIPE WITH ALMONDS AND RICE
Steps:
- Melt butter in a large saucepan; blend in flour, pepper and paprika until smooth and bubbly. Dissolve chicken bouillon or base in hot water; gradually add to flour mixture with the milk. Cook over low heat, stirring constantly, until smooth and thickened. Add salt to taste. Add pimiento, almonds, mushrooms, rice, and chicken. Transfer mixture to a lightly buttered 3-quart casserole. Top with reserved slivered almonds and bread crumbs. Bake at 350° for 30 minutes.
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MUHAMMAD IMRAN Muhammad Imran
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Maria Kayani
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Zawedde Sarah
[email protected]This casserole was a total flop. The chicken was tough and the sauce was bland. I won't be making this again.
Francis Adeniran Owokoniran
[email protected]I'm always looking for new chicken casserole recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Louwa Klopper
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Faisal Lasahri
[email protected]I'm a huge fan of chicken casserole, and this recipe is one of my favorites. It's so creamy and flavorful.
Michael Tyler
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's always a hit with my friends and family.
namwanje sophia
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much liquid.
Amal daahir Amal daahir
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
TeeMex Martin
[email protected]I would give this recipe a 10/10. It was so easy to make and it tasted amazing. I will definitely be making it again.
Norman Weaver
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland.
Ojo Taiwo
[email protected]I've never made chicken casserole before, but this recipe made it easy. It turned out delicious and my family loved it.
Dennis Patton
[email protected]I'm not a fan of chicken casserole, but this one was actually pretty good. The almonds and rice added a nice touch.
Pramod Bam
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Alex Palmer
[email protected]I followed the recipe exactly and the casserole turned out great! It was a perfect weeknight meal.
Mahesh Ghayal
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Jaung Kook
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Ashok Bhat
[email protected]This is my new favorite chicken casserole recipe! It's so easy to make and it always turns out perfect. I love the combination of chicken, almonds, and rice.
Z Addas
[email protected]I made this casserole last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect comfort food meal.
AH SIRAJUL ISLAM
[email protected]This chicken casserole was a hit with my family! The almonds added a nice crunch and the rice made it a hearty and filling dish. I will definitely be making this again.