CHICKEN CHAUSSEUR - MY WAY :-)
I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck.
Provided by GRECORICAN
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a non stick heavy skillet, add chicken pieces and brown on each side for about 5 minutes.
- Place browned thighs in a non stick saucepan, arranging them side by side.
- To the drippings in the skillet at the leek and onion and saute for about 1 minute, then add garlic for about 15 seconds.
- Add the flour, mix it in well and let cook for about 30 seconds.
- Then mix in the wine and tomatoes, breaking up tomatoes a little bit.
- Bring this all to a boil over medium heat and pour over chicken.
- Add mushrooms, thyme, rosemary, salt, pepper, tarragon/oregano and soy sauce.
- Bring all to a boil over medium high heat, stirring occasionally to prevent from sticking.
- Cover pan and reduce hear to low and cook for about 30 minutes.
- Spoon chicken, mushrooms and some sauce over rice.
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Sifar Tahsin
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful.
Naqib Ullah
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
MUHMMAD Jamshaid
[email protected]This was my first time making chicken chausseur, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Karen Hersman
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Sheila Billheimer
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful.
Gladys Barham
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Entle Ngxingweni
[email protected]This was my first time making chicken chausseur, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Paula Rodgers
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful.
Abrea
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
nelly nakhanu
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the chicken and the sauce.
Jonathan Robinson
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Jannatmalik Malik
[email protected]The chicken chausseur was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
colin dobson
[email protected]This was my first time making chicken chausseur, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Moxgi._.
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Kiara Aiawa
[email protected]This chicken chausseur recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.