These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 wraps.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms. , Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired.
Nutrition Facts : Calories 271 calories, Fat 6g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 537mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Hanif Arain
[email protected]These wraps are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables. I sneak in some shredded carrots and celery, and they never even notice.
Md Mim Hassan
[email protected]These wraps are a great way to get a healthy meal on the table in a hurry. They're packed with protein and vegetables, and they're low in calories. I often make them for lunch or dinner, and they always hit the spot.
Facebook New I'd
[email protected]I love the simplicity of these wraps. They're so easy to make, and they're always delicious. I often make them for lunch or dinner, and they always hit the spot.
Jannine Cornejo
[email protected]These wraps are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these wraps are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables. I sneak in so
Awaim Memo
[email protected]I'm not a huge fan of wraps, but these wraps are an exception. They're so flavorful and satisfying. I love the combination of chicken, cheddar cheese, and bacon. I've made them several times, and they're always a hit with my family and friends.
mariam amer
[email protected]These wraps are a great way to get a healthy meal on the table in a hurry. They're packed with protein and vegetables, and they're low in calories. I often make them for lunch or dinner, and they always hit the spot.
Carmen Estrada
[email protected]I love that these wraps are so versatile. You can use any type of chicken, cheese, and vegetables that you like. I've even made them with leftover turkey or ham. They're always delicious.
Halal
[email protected]These wraps are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these wraps are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables. I sneak in so
Bret Webster
[email protected]I'm always looking for new and easy recipes, and these wraps fit the bill perfectly. They're so simple to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight dinner. They're always a hit.
Millie Faygo
[email protected]These wraps are the perfect easy weeknight meal. They're quick to make and can be customized to your liking. I love that I can use whatever ingredients I have on hand. I've made them with chicken, turkey, and even tofu. They're always delicious.
Ajoke Opeyemi
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. I used a variety of cheeses and fillings, and everyone was able to find something they liked. The wraps were also really easy to make, which was a bonus.
Hailey Jolicoeur
[email protected]These wraps were a hit with my family! They're easy to make and so delicious. I used a rotisserie chicken to save time, and the cheddar cheese and bacon gave them a great flavor. I'll definitely be making these again.