Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Nutrition Facts : Calories 498 calories, Fat 27g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 889mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 37g protein.
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Masood Abbas
[email protected]I'll definitely be making this pie again.
the_world_around_us_open
[email protected]This pie was a nice change of pace.
Alizain Ansari
[email protected]I'm so glad I tried this recipe.
Melody Ezenwata
[email protected]This pie was so good!
Pashel Binti
[email protected]I highly recommend this recipe.
Qasim Ail
[email protected]This recipe is a keeper!
Rao sajid Sajid
[email protected]This pie was a hit! Everyone loved it.
Zarqawi Naseeri
[email protected]This was a great recipe. I'll definitely be making it again.
Alice Takomana
[email protected]I loved this recipe! It was so easy to make and the pie turned out great.
Sasikala Sasi
[email protected]This pie was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The tortilla chips added a nice crunch.
Danny Lee
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
OmniWrath Gaming
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids loved the tortilla chips and the cheese.
Md. Saiful Islam
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it! It's a great recipe to have in your back pocket for when you need to bring a dish to a party or event.
Paulette Celley
[email protected]This pie was a nice change of pace from our usual dinner routine. It was easy to make and the whole family loved it. The chicken was flavorful and the cheese was melted and gooey. The tortilla chips added a nice crunch.
Zahid Mukhlise
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand. It's a great way to use up leftover chicken.
M HASSAN786
[email protected]This was a great recipe! It was easy to follow and the pie turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The tortilla chips added a nice crunch. I would definitely make this again.
shahinur tech
[email protected]I was pleasantly surprised by how well this dish turned out. I wasn't sure what to expect, but it was delicious! The chicken and cheese were perfectly cooked, and the tortilla chips added a great crunch. I will definitely be making this again.
Sultan Umar
[email protected]This chicken cheese tortilla pie was an absolute delight! The combination of flavors and textures was simply irresistible. The chicken was tender and juicy, the cheese melted and gooey, and the tortilla chips added a nice crunch. It was easy to make