CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
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Shaik Mohammed basha
mshaik@hotmail.comI love that you can use any type of cheese you like in these quesadillas. I've tried them with cheddar, mozzarella, and pepper jack, and they're all delicious.
Ultimate favour
ultimate_f12@aol.comThese quesadillas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Tanjil Hosen
tanjil-hosen13@gmail.comI've tried many quesadilla recipes, but this one is by far the best. The chicken is always tender and juicy, and the cheese is melted and gooey.
Mala Ghosh
g-mala46@gmail.comThese quesadillas are so easy to make and they're always a hit with my family.
Lia Quat
quatl@gmail.comI made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jesmine Vella
vella-j92@gmail.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
laura roman
roman_laura14@hotmail.comI love that you can use any type of cheese you like in these quesadillas. I've tried them with cheddar, mozzarella, and pepper jack, and they're all delicious.
Wasty Ayensu
ayensu-wasty@gmail.comThese quesadillas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Sojib Biswas
biswas48@hotmail.comI've tried many quesadilla recipes, but this one is by far the best. The chicken is always tender and juicy, and the cheese is melted and gooey.
Md Oliullah
o.m49@aol.comThese quesadillas are so easy to make and they're always a hit with my family.
Government egwu
governmente@hotmail.comI made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Awalime Iddrisu
i_awalime90@gmail.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
hamza hussain
hussain.hamza20@hotmail.co.ukI've made these quesadillas several times and they're always a hit. I love that you can use any type of cheese you like.
Joe Villanueva
j-villanueva29@yahoo.comThese quesadillas are easy to make and they're always a crowd-pleaser.
Bassey Atiata
a.b@hotmail.comI'm not a big fan of chicken, but I really enjoyed these quesadillas. The flavors were well-balanced and the chicken was cooked perfectly.
Wendy Afrifa
wa@gmail.comI made these quesadillas for a party and they were a huge success. Everyone loved them!
Mainudin Ansari
a.m54@gmail.comThese quesadillas were a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. The salsa and sour cream added the perfect finishing touch.