CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Chili image

Categories     Blender     Bean     Chicken     Dairy     Garlic     Herb     Nut     Onion     Pepper     Tomato     Quick & Easy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 13

1 1/4 cups reduced-sodium chicken broth (10 fluid ounces)
1 (14- to 15-ounce) can stewed tomatoes
4 dried New Mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces
1 (3/4-inch-thick) crosswise slice of a medium white onion
2 garlic cloves, peeled
1/2 cup coarsely chopped fresh cilantro
1/4 cup dry-roasted peanuts
1 teaspoon ground cumin
1/4 teaspoon salt, or to taste
2 tablespoons olive oil
1 rotisserie-cooked chicken (2 pounds)
1 (15-ounce) can pink beans in sauce (preferably Goya)
Garnish: chopped fresh cilantro; sour cream

Steps:

  • Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
  • Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
  • Meanwhile, coarsely shred chicken, discarding skin and bones.
  • Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

Khan Malang
[email protected]

This was my first time making chili and it turned out great! I followed the recipe exactly and it was easy to follow.


Mark Chambers
[email protected]

I've made this chili several times and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.


Abdullah Nazeer
[email protected]

This chili is so easy to make and it's always a hit with my family.


Adam Chikwenga
[email protected]

I love the flavor of this chili. It's the perfect comfort food.


udemba favour
[email protected]

This chili was delicious and easy to make. I will definitely be making it again.


Christy Lasker
[email protected]

I made this chili for a party and it was a hit! Everyone loved it.


Zandile Mkhabela
[email protected]

This is my go-to chili recipe. It's always a winner!


Dali Bhele
[email protected]

I love this chili! It's so easy to make and always a hit with my family and friends.


Brenden Widdowfield
[email protected]

This chili was easy to make and really tasty. I used ground turkey instead of chicken and it was still delicious.


JESSIE SMITH
[email protected]

I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a dollop of sour cream and it was perfect.


Precious Akindenor
[email protected]

This chili was delicious! I made it for a potluck and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful and rich.


Raz Muhammad raaz
[email protected]

I've made this chili several times now and it's always a crowd-pleaser. The flavors are amazing and it's the perfect comfort food for a cold day.


Lovenia Perry
[email protected]

This chicken chili was a hit! It was easy to make and packed with flavor. I loved the combination of spices and the chicken was so tender. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chili     #chicken     #dietary     #meat     #4-hours-or-less