CHICKEN CHILI CASSEROLE
This chili casserole can be made up to a month ahead and frozen until you are ready to serve. It is packed with black beans, corn and chicken. Recipe is from the cookbook, "You've Got it Made," by Diane Phillips.
Provided by CookingONTheSide
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In large stockpot or Dutch oven, heat the oil over medium heat.
- Add the onion, garlic, chili powder, cumin and oregano.
- Saute for 3 minutes, or until the garlic is fragrant.
- Add the cornmeal, stirring for about 2 minutes.
- Slowly add the broth and tomato sauce, then bring the mixture to a boil and simmer for 10 minutes.
- Add the chicken, corn, beans, salt and pepper.
- Simmer, uncovered, for 30 minutes.
- Stir frequently to prevent sticking.
- Lightly coat a 9x13-inch baking dish with enough tortilla chips to cover the bottom.
- Spoon the chili over the chips and sprinkle with cheeses.
- If making ahead, let the chili cool, then cover and refrigerate up to 2 days, or freeze for up to 1 month.
- The day before serving, move the chili to the refrigerator and let thaw overnight.
- When ready to serve, preheat the oven to 350 degrees F.
- Let the chili sit at room temperature for 30 minutes.
- Bake the chili, covered, for 20 minutes.
- Uncover and bake for an additional 20 minutes, or until the cheese has melted and the chili is bubbling.
- Serve immediately.
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James Carmody
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal. I just pop it in the freezer and then thaw it out when I'm ready to eat.
Mohammed Samy
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use leftover chicken to make it.
Afrat Klein
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great weeknight meal because it's quick and easy to make.
Jorden Jorden
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cheese and corn help to mask the taste of the beans.
Pritam Chouhan
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Farhan Ziddi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Croazz B
[email protected]I'm always looking for new and easy recipes for my family. This casserole definitely fits the bill. It's quick and easy to make, and my kids love it.
Rozlynn Seitz
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal. I just pop it in the freezer and then thaw it out when I'm ready to eat.
Sabin Pahadi
[email protected]I've never been a fan of chicken chili, but this casserole changed my mind. It was so creamy and flavorful, and the chicken was perfectly cooked.
Zeeshan Khattak
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Donald Dino
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheese and corn, and they didn't even notice the beans.
David Vimuktanon
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of chili, but this was mild and flavorful.
NINJA GAME
[email protected]This casserole is so versatile. I've made it with different types of beans, corn, and cheese, and it's always delicious. It's also a great way to use up leftover chicken.
KHAN_KHAT? Khan
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to put together.
Savvy
[email protected]This chicken chili casserole was a hit with my family! It was easy to make and had great flavor. I will definitely be making this again.