CHICKEN CHOW MEIN RAMEN STYLE
When you have a ton of Ramen noodles and want something more...
Provided by Cari Butler
Categories Chicken
Time 35m
Number Of Ingredients 14
Steps:
- 1. Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
- 2. Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
- 3. Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
- 4. Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.
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kingdom of bhutan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the noodles are cooked perfectly. The sauce is also very flavorful, with just the right amount of spice. I highly r
Shahida Nadeem
[email protected]This was a very good recipe. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was also very good, with just the right amount of spice. I would definitely recommend this recipe to anyone who loves chicken chow mei
Vector rasel Raj
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry, and the noodles were overcooked. The sauce was also too sweet for my taste. I wouldn't recommend this recipe to anyone.
Ashil Ashil
[email protected]This was the best chicken chow mein I've ever made! The chicken was cooked perfectly, and the noodles were nice and chewy. The sauce was also delicious, with just the right amount of heat. This is definitely going to be my go-to recipe for chicken ch
Adil Murad
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and chili sauce, and it was much better. I also think it would be better with some fresh vegetables, such as broccoli or carrots.
Grace Banda
[email protected]I made this recipe with tofu instead of chicken, and it was just as delicious. The tofu was crispy on the outside and tender on the inside, and the sauce was very flavorful. This is a great recipe for a vegan or vegetarian chicken chow mein.
Natinael Admasu
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce, or omitting it altogether. I also think it would be better with some fresh vegetables, such as broccoli or carrots.
XOLANI NTSHANGASE
[email protected]I made this recipe for my family, and they all loved it. The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
Sardar Sufiyan
[email protected]This is one of my favorite chicken chow mein recipes. It's so easy to make, and it always turns out delicious. I love the way the chicken and noodles are cooked in the same pan, and the sauce is always perfect. I highly recommend this recipe to anyon
Sue Wael
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry, and the noodles were overcooked. The sauce was also too sweet for my taste. I wouldn't recommend this recipe to anyone.
Shangi Emma
[email protected]This was a great recipe! The chicken was cooked perfectly, and the noodles were nice and chewy. The sauce was also delicious, with just the right amount of heat. I would definitely recommend this recipe to anyone who loves chicken chow mein.
Mohamed Bou
[email protected]I found this recipe to be a bit too salty. I would recommend using less soy sauce, or omitting it altogether. I also think it would be better with some fresh vegetables, such as broccoli or carrots.
bernadette molina
[email protected]This chicken chow mein was a bit bland for my taste. I added some extra soy sauce and chili sauce, and it was much better. I would also recommend using a different type of noodle, such as linguine, instead of ramen noodles.
Khan Malang
[email protected]I made this recipe with shrimp instead of chicken, and it was just as delicious. The sauce is so flavorful, and the noodles were cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Ko Pyae
[email protected]This was my first time making chicken chow mein, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Toffazol Hossain
[email protected]I love this recipe! It's so easy to make and always comes out great. I've made it several times now, and it's always a crowd-pleaser.
khamala campbell
[email protected]This recipe was a hit with my family. The chicken was tender and flavorful, and the noodles were perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and spice. I will definitely be making this again!