CHICKEN COBBLER CASSEROLE
Steps:
- Toss 4 Tbsp melted butter with next 3 ingred; set aside Saute onions in remaining 2 tbsp butter in a large skillet over med-high heat 15 min or until golden brown. Add mushrooms, and saute 5 min. Stir in wine and next 3 ingred; cook; stirring constantly 5 min or until bubbly. Spoon mixture into a lightly greased 9" sq. or 11 x 7" baking dish; top evenly with bread mixture. Bake 400 for 15 min or until casserole is golden b rown.
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Allahwarayo Allahwarayo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
sp Joker
[email protected]This is my go-to recipe for chicken cobbler casserole. It's easy to make and always turns out great.
Junior Foncha
[email protected]I've made this dish before and it's always a crowd-pleaser.
Elizabeth Godinez
[email protected]This recipe looks delicious. I'm definitely going to try it.
Dude Gameing
[email protected]I'm going to make this for dinner tonight. Thanks for the recipe!
Michelle Du Plessis
[email protected]This dish looks amazing! I can't wait to try it.
sarita ghimire
[email protected]I'm not a big fan of chicken pot pie, but this casserole was surprisingly good. The biscuits were especially tasty.
Abongile Mashiya
[email protected]The chicken cobbler casserole was a bit bland for my taste. I would add more seasoning next time.
BH•ნიკექსა BH•ნიკექსა
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
Ansar Iqbal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arbab ali Gopang
[email protected]This chicken cobbler casserole was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown.