CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Xavier Copeland
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with roasted vegetables and mashed potatoes.
lee parker
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Bibiana Mesa
[email protected]This was my first time making chicken continental and it turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
zakir H Khan
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Zam Zack
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Emperor D
[email protected]I'm not a big fan of chicken continental, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Oscar Forseth
[email protected]This chicken continental recipe is a great way to impress your guests. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
husna khan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Salama Angati
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with roasted vegetables and mashed potatoes.
tarik roaa
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Olga Isabel Puerto
[email protected]This was my first time making chicken continental and it turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Rayan Raza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Siya411 Deep
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so flavorful and moist. I highly recommend this recipe!
P R O B I R cs
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
hailu legesse
[email protected]This chicken continental recipe is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.