CHICKEN CORDON BLEU RECIPE
Yield 7
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch in thickness.
- Sprinkle each side of chicken with salt and pepper.
- Place one slice of cheese and one slice of ham on top of each chicken breast.
- Roll up each chicken breast and secure with a toothpick.
- Dip rolled chicken in egg wash, roll in breadcrumbs and place in baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through.
- Remove toothpicks and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1839 kcal, Fat 98 g, SaturatedFat 29 g, Cholesterol 662 mg, Sodium 1910 mg, Carbohydrate 6 g, Sugar 6 g, Protein 219 mg
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Tasnimul Tonmoy
[email protected]5 stars!
Abdullah Vrik
[email protected]I would definitely recommend this recipe to others.
Mark Kedamwana
[email protected]This recipe was easy to follow and the results were delicious.
Cyrell Rose Rodriguez
[email protected]This was a great recipe! I would definitely make it again.
jackixoni pondmari rashidi jack
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and the sauce was amazing.
Andraea Thorne
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is creamy and delicious.
INEMESIT DANIEL
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is always cooked perfectly and the sauce is delicious.
Yaseen Lucky
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy on the outside and tender on the inside. The sauce was also very good.
chabri bala
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious.
Jacoby Mengel
[email protected]My family and I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful. We will definitely be making this again.