CHICKEN CORDON BLEU CASSEROLE
Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.
Provided by Donna S.
Categories Chicken Breast
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
- Add chicken and all remaining ingredients to potatoes. Toss well.
- Transfer mixture to 9x13 baking dish.
- Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
- NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.
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Mohamed Bensghier
[email protected]I'm not a fan of creamy casseroles, but this one is the exception. It's so light and fluffy, and the flavors are amazing.
Mellows World
[email protected]This casserole is so versatile. I've made it with different types of cheese, different vegetables, and even different types of meat. It's always delicious.
Md Nawsher
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Delia Herrera
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left after I make a roasted chicken, and this is the perfect way to use them up.
Gujjar saab
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the chicken is cooked perfectly.
Josey Guillot
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Kelly Woodward
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Eric Mubanga
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the cheese, and they don't even notice the vegetables.
stanady cumeh
[email protected]I'm not a fan of creamy casseroles, but this one is the exception. It's so light and fluffy, and the flavors are amazing.
Zameer ali Shaikh
[email protected]This casserole is so versatile. I've made it with different types of cheese, different vegetables, and even different types of meat. It's always delicious.
Lila Sanjel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Namaste Nepal
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left after I make a roasted chicken, and this is the perfect way to use them up.
Thembeka Thembeka
[email protected]I'm not a fan of cooked ham, so I used deli turkey instead. It turned out great!
Muzammil 09
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Benjamin Hacker
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.
Nagesh Rajak
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the chicken is cooked perfectly.
P1NKLAVZ
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now and it's always a hit.
Shingisai Mutsamba
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jayona Lawrie
[email protected]This chicken cordon bleu casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.