CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).
Provided by NELady
Categories White Rice
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
- Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.
Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7
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MD RAHAD
[email protected]I loved this casserole! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Steve Thedj
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Sanaullah Jarwar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The chicken was dry and the sauce was clumpy.
Frederick Cabalquinto
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
Maain
[email protected]The chicken was a bit dry, but the sauce was good.
MASUD ALIM
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
Kizell Aka k.z
[email protected]I loved this casserole! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
TheBosssDJ
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Sarbudeen Mooden
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The chicken was dry and the sauce was clumpy.
William Graham
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
Matty Heimgartner
[email protected]The chicken was a bit dry, but the sauce was good.
safal Magar
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
cem.e.ter.y collector
[email protected]I've made this casserole a few times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Abdiwahit Abdullahi
[email protected]This chicken cordon bleu casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.