CHICKEN CORDON BLEU EGG ROLLS
I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.
Provided by tguittar
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 48m
Yield 12
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
- Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
- Beat egg with 1 tablespoon water in a small bowl.
- Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 26.3 g, Cholesterol 110.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 9.5 g, Sodium 605 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daletha Tate
[email protected]These egg rolls were a waste of time. They were difficult to make and they didn't taste good.
Byron CAMINO CARLIER
[email protected]I've made these egg rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Biplob Islam
[email protected]These egg rolls were the perfect party food! They were easy to make ahead of time and everyone loved them.
SyedShah mehmood
[email protected]I was disappointed with this recipe. The egg rolls were dry and the chicken was overcooked.
Abdul Khaleque
[email protected]These egg rolls were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy meal.
Isaiah Turley
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit.
ssemaganda ismail
[email protected]These egg rolls were amazing! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Soikot Mirdha 60
[email protected]I tried this recipe and the egg rolls were a bit bland. I think I'll add more seasoning next time.
Racheen Mccoy
[email protected]These were delicious! I made them for dinner last night and my family loved them. The instructions were easy to follow and the egg rolls turned out perfectly.
Haniya Shah
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The combination of chicken, ham, and cheese is perfect, and the egg roll wrapper gives them a nice crispy texture.
Khushpu Lama
[email protected]These chicken cordon bleu egg rolls were a hit at my party! They were so easy to make and everyone loved them.