It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between plastic wrap and pound until 1/8 thickness.
- Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
- Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
- Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
- Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.
Nutrition Facts : Calories 455.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 157.1, Sodium 1002.8, Carbohydrate 9.8, Fiber 0.9, Sugar 1.1, Protein 44.8
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Ahmed Kasir
a98@yahoo.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Soso Abushawish
soso-a@hotmail.comI'm not a huge fan of blue cheese dressing, but I loved the dressing in this salad. It was light and flavorful.
Rora Maro
maro23@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Gary Miller
g_m46@hotmail.co.ukI love that this salad is so versatile. I can add or remove ingredients to suit my taste.
EBIERE RUTH EREBI
e-e34@aol.comThis salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Paul Gitau
gitau_p@hotmail.frI made this salad for my family last night and they all loved it. Even my picky kids ate it!
Justin Goodreau
g-j65@hotmail.comThis is my new favorite salad recipe! It's so easy to make and it's always a hit at potlucks.
SAHRIER AHMED
ahmeds75@yahoo.comThis salad is so flavorful and satisfying. I love the combination of textures and flavors.
Sarbali said
ssaid95@yahoo.comI've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Constance Dera
c86@gmail.comThis salad is perfect for a light and healthy lunch or dinner. I love that it's packed with protein and veggies.
Junior Escalante
escalante-junior@gmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind! The addition of the crispy chicken and melted cheese made it so much more flavorful and satisfying.
Trevor Kay
k1@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked chicken, which saves me a lot of time.
Anil Sah
anil_s50@yahoo.comI made this salad for lunch today and it was delicious! The chicken was tender and juicy, and the dressing was light and flavorful. I will definitely be making this again.
Ali B
b@yahoo.comThis Chicken Cordon Bleu Salad was a hit at my last dinner party! The combination of crispy chicken, melted cheese, and fresh greens was perfect. I highly recommend it.