CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
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Muhammad Adnan
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Nate Webb
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Nayan Kundu
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Hasib Ialam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside.
ariyan prince
[email protected]This recipe is a keeper! I will definitely be making it again.
David Bean
[email protected]I made this dish last night and it was a hit! My family loved it.
Selisha Saru
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the potatoes were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.