Provided by รก-24734
Number Of Ingredients 10
Steps:
- Combine corn, chicken, broth, water, and seasonings in a kettle. Heat to boiling. Reduce heat and cook 3-4 minutes until corn is tender. Meanwhile combine flour and raw egg to make rivels. Mix by hand until consistency of pie dough crumbs. Add extra flour if dough is too sticky. Slowly add rivels to boiling soup by crumbling into soup with hands while stirring constantly. Cook about 5 minutes and then stir in cut up hard-boiled eggs.
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Martha Ananias
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making this again.
Monalisa Smith
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Zahid Miladi
[email protected]This soup was a hit with my family! Everyone loved the flavor.
Muhaimin Marju
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making this again.
Alexandra Radcliffe
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Barry Stanford
[email protected]This soup was a hit with my family! Everyone loved the flavor.
Tasnim Roja
[email protected]This soup was so delicious and easy to make. I will definitely be making this again.
MD. Hasan Sheikh
[email protected]This soup was a hit with my family! It was easy to make and everyone loved the flavor.
adnan aslam jan
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making this again.
sara. m. mh
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Shikhor Das
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Bishu Dey
[email protected]This soup was a hit with my family! It was easy to make and everyone loved the flavor. I will definitely be adding this to my regular recipe rotation.
Ibrahim Bahar
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It was so creamy and flavorful, and the chicken added a nice touch of protein. I will definitely be making this again.
usman samol
[email protected]This was a delicious and easy-to-follow recipe. I used fresh corn and chicken, and the soup turned out creamy and flavorful. I will definitely be making this again!