CHICKEN-CRANBERRY HASH
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Categories Berry Chicken Fruit Onion Potato Poultry Brunch Side Sauté Thanksgiving Quick & Easy Cranberry Fall Christmas Eve Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
- Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
- Transfer hash to plates and serve.
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Ahmad Hassan
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Sanobar Shah
[email protected]This was a bit too greasy for my taste. I think I would have preferred it with less butter.
Emmanuel Stephen
[email protected]This was a quick and easy meal to make. The chicken and cranberries were a great combination. I will definitely be making this again.
Md Mofijul
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The chicken was cooked perfectly and the hash was very flavorful. I would definitely make this again.
Erin Leahy
[email protected]I found this recipe to be a bit bland. I think it would have been better with some added spices.
Samuel Remilekun
[email protected]This was a great way to use up leftover chicken. I added some chopped green bell pepper and onion and it was delicious!
Ghulam Naseer
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was tender and juicy, and the cranberries added a nice pop of flavor. I served it with eggs and toast and it was a delicious breakfast.
DaddyO Shammu Walker
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less cranberries.
Exo Vivi
[email protected]I made this for breakfast this morning and it was delicious! It was easy to make and the ingredients are all things I had on hand. I'll definitely be making this again.
Mumbejja Janat
[email protected]This chicken cranberry hash was a hit with my family! The flavors were so well-balanced and the cranberries added a nice tartness. I'll definitely be making this again.