CHICKEN CREPES
This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :)
Provided by OzMan
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan melt butter and saute onion until tender.
- Whisk in flour.
- Add stock, blending well.
- Season with salt and basil.
- Stir in mushrooms.
- Add heavy cream and chicken and simmer about 1 minute or until warm.
- Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
- Cover and bake at 350 degrees for 15 minute.
- Garnish with cheese, sour cream and fresh parsley.
Nutrition Facts : Calories 324, Fat 26.7, SaturatedFat 15.4, Cholesterol 99.7, Sodium 427.4, Carbohydrate 7.3, Fiber 0.6, Sugar 3.1, Protein 14.3
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kira Yagimi
[email protected]These crepes were absolutely delicious! I've never had anything like them before. The combination of flavors and textures was incredible. I would definitely recommend this recipe to anyone who loves crepes.
Wasim Jatoi
[email protected]I'm not sure what I did wrong, but my crepes turned out a bit rubbery. I think I'll try a different recipe next time.
LaDawn Knight
[email protected]These crepes were a bit too expensive to make. I think I'll try a different recipe next time.
Xahid Ahasan Shohagh
[email protected]I love that these crepes can be filled with anything. I've tried them with chicken, ham, and cheese, and they're all delicious.
Faze milarz
[email protected]These crepes were a bit too thick for my taste. I think I'll use less batter next time.
Jojo Ramos
[email protected]I've made these crepes several times now, and I've never been disappointed. They're always light and fluffy, and the filling is always delicious.
Bibiana Mesa
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was especially flavorful.
Naftali Maina
[email protected]I would definitely recommend this recipe to anyone who loves crepes. They're so easy to make and they're always a hit.
Lucky Chandan
[email protected]These crepes were absolutely amazing! I've never had anything like them before. The combination of flavors and textures was incredible.
SK Sula
[email protected]I followed the recipe exactly, but my crepes turned out a bit dry. I'm not sure what I did wrong.
Saad Rahman
[email protected]The crepes were a bit difficult to flip, but they were worth the effort. They were so delicious!
Hevzije Elezi
[email protected]These crepes were a bit too bland for my taste. I think I'll add some more spices to the filling next time.
m1mohamad
[email protected]I used rotisserie chicken in the filling, and it worked great. It made the crepes even more flavorful.
Demetrius Crumby
[email protected]I added a bit of chopped spinach to the crepe batter, and it gave them a beautiful green color. They were also delicious!
Shaonna Smith
[email protected]I love that these crepes can be made ahead of time. It makes them perfect for busy weeknights.
Hokshawy S2020
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Camilo Madrigal
[email protected]These chicken crepes were a hit with my family! The crepes were light and fluffy, and the chicken filling was flavorful and moist. I will definitely be making these again.